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Sous Chef - Hospitality and Fine Dining
Job description
Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: London City Sector: Contract Catering Salary: £40,000 Paid Overtime after 40 Hours at 1.5X Benefits - £40,000 Paid overtime at 1.5X Monday to Friday only no weekends Only around 7-10 Evenings per year needed 25 Days Holiday 8 Bank Holidays Leading Catering Company with internal benefits package as well We are working with a gr